From Colombia’s Mountains
Our coffee is grown at Finca Los Pomos, a small family farm nestled in the hills of Betania, Antioquia, in Colombia, where tradition, care, and respect for the environment guide every step of the process.
With more than 40 years of farming experience, our family has perfected a flavor that truly represents us. That heritage allows us to offer a signature coffee—authentic, balanced, and faithful to its origin.
Why Our Coffee Stands Out
Women-Led Production
Our farm is led by a woman who has guided its growth, quality, and vision for years. Her leadership ensures dedication and excellence in every step of the process.
Distinctive Flavor Profile
A clean and balanced coffee with notes of chocolate, hazelnut, honey, and molasses, complemented by a sweet citrus acidity and a silky, lasting body. Its consistency and clarity in the cup reflect the quality behind every harvest.
Eco - Friendly Farming
We care for the land through responsible practices: mindful water management, soil conservation, and processes that respect the natural environment at every stage.
To sip at Home
Our coffee, ready to brew at home.
